Description
Price: $32.95 - $14.98
(as of Aug 21, 2025 03:03:43 UTC – Details)
FOOD & WINE magazine’s annual recipe collection is filled with an entire year’s worth of simple and fabulous dishes, all perfected in our Test Kitchen. Look for delicious, accessible food from the best cooks in the world, including star chefs like Mario Batali, Thomas Keller, and Alice Waters. Find outstanding recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch. Some highlights include: Chicken Wings with Molasses Barbecue Sauce, Speedy Baked Ziti, Kale Chips with Almond Butter, Short Rib Burgers with Shallot-Red Wine Jam, Key Lime Pie with Chocolate-Almond Crust.
Publisher : Food & Wine
Publication date : May 1, 2013
Edition : Annual
Language : English
Print length : 256 pages
ISBN-10 : 1932624546
ISBN-13 : 978-1932624540
Item Weight : 2.6 pounds
Dimensions : 8.5 x 1 x 10.75 inches
Best Sellers Rank: #1,960,303 in Books (See Top 100 in Books) #612 in Gourmet Cooking (Books)
Customer Reviews: 4.4 4.4 out of 5 stars 37 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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