Food & Wine Annual Cookbook 2005: An Entire Year of Recipes

Description

Price: $29.95 - $17.14
(as of Aug 22, 2025 09:18:14 UTC – Details)

Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine–all in one beautiful volume.

More than 900,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. And it’s all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004–more than 500 dishes accompanied by scrumptious-looking photographs. But that’s not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine’s finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.

Publisher ‏ : ‎ Amer Express Food & Wine Corp
Publication date ‏ : ‎ January 1, 2005
Edition ‏ : ‎ 2nd
Language ‏ : ‎ English
Print length ‏ : ‎ 402 pages
ISBN-10 ‏ : ‎ 1932624015
ISBN-13 ‏ : ‎ 978-1932624014
Item Weight ‏ : ‎ 2.55 pounds
Dimensions ‏ : ‎ 8.5 x 1.5 x 10.5 inches
Best Sellers Rank: #2,375,046 in Books (See Top 100 in Books) #1,559 in Wine (Books)
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