Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

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Price: $29.95 - $12.18
(as of Aug 25, 2025 11:36:18 UTC – Details)

From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.

Publisher ‏ : ‎ American Express Publishing
Publication date ‏ : ‎ September 1, 2004
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1932624007
ISBN-13 ‏ : ‎ 978-1932624007
Item Weight ‏ : ‎ 2.54 pounds
Dimensions ‏ : ‎ 8.25 x 0.5 x 10.25 inches
Best Sellers Rank: #922,433 in Books (See Top 100 in Books) #29,816 in Cookbooks, Food & Wine (Books)
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