Description
Price: $29.35
(as of Aug 25, 2025 18:37:13 UTC – Details)
Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus
Publisher : Simon & Schuster
Publication date : January 1, 1989
Edition : First Edition
Language : English
Print length : 298 pages
ISBN-10 : 0671662082
ISBN-13 : 978-0671662080
Item Weight : 1.3 pounds
Dimensions : 6.5 x 0.75 x 9.5 inches
Best Sellers Rank: #1,762,182 in Books (See Top 100 in Books) #1,219 in Wine (Books) #1,368 in Homebrewing, Distilling & Wine Making #6,213 in Cooking Education & Reference
Customer Reviews: 4.0 4.0 out of 5 stars 14 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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