Food & Wine Annual Cookbook 2003: An Entire Year of Recipes

Description

Price: $29.95 - $17.06
(as of Aug 22, 2025 17:42:59 UTC – Details)

More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. Here is every recipe published in the magazine during the year 2002—more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.

Publisher ‏ : ‎ Amer Express Food & Wine Corp
Publication date ‏ : ‎ January 1, 2003
Language ‏ : ‎ English
Print length ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 091610382X
ISBN-13 ‏ : ‎ 978-0916103828
Item Weight ‏ : ‎ 2.6 pounds
Dimensions ‏ : ‎ 8 x 1.25 x 11.75 inches
Best Sellers Rank: #1,478,168 in Books (See Top 100 in Books) #44,114 in Cookbooks, Food & Wine (Books)
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