Food & Wine 2009 Annual Cookbook

Description

Price: $29.95 - $10.78
(as of Aug 22, 2025 06:13:57 UTC – Details)

Almost one million subscribers heartily agree: there’s always something delicious going on in Food & Wine.

And it’s all here in the annual cookbook, which includes an entire year of 2008 recipes–more than 600 of them–accompanied by over 250 scrumptious-looking photographs.

The contributors remain absolutely stellar: the culinary world’s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker.

Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare.

These exceptionally clear recipes will enable you to create impressive, restaurant-style dishes in your own kitchen.

Publisher ‏ : ‎ American Express Publishing Corporation
Publication date ‏ : ‎ April 1, 2009
Edition ‏ : ‎ 2009th
Language ‏ : ‎ English
Print length ‏ : ‎ 440 pages
ISBN-10 ‏ : ‎ 1603200541
ISBN-13 ‏ : ‎ 978-1603200547
Item Weight ‏ : ‎ 2.74 pounds
Reading age ‏ : ‎ 15 years and up
Dimensions ‏ : ‎ 8.25 x 1 x 10.25 inches
Grade level ‏ : ‎ 10 and up
Best Sellers Rank: #1,756,878 in Books (See Top 100 in Books) #51,461 in Cookbooks, Food & Wine (Books)
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