FOOD & WINE: Best of the Best, Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year

Description

Price: $32.95 - $22.75
(as of Aug 22, 2025 00:37:16 UTC – Details)

Approved by the FOOD & WINE test kitchen.

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.

BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!

Publisher ‏ : ‎ Food & Wine
Publication date ‏ : ‎ August 1, 2013
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 280 pages
ISBN-10 ‏ : ‎ 1932624597
ISBN-13 ‏ : ‎ 978-1932624595
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 8.31 x 0.82 x 10.29 inches
Best Sellers Rank: #1,768,848 in Books (See Top 100 in Books) #557 in Gourmet Cooking (Books)
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